News Releases
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Jan 11, 2017
NEW ORLEANS, Jan. 11, 2017 – In New Orleans, Mardi Gras isn’t a sprint, it’s a marathon … of eating. Parade-route fried chicken, steaming pots of jambalaya and muffalettas thick with meat,...
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Jan 5, 2017Miami Cuban Dip, Green Bay Brat & Beer Cheese Dip - celebrate playoff season with unique and tasty hometown dips
Say goodbye to chips and salsa, the football playoffs call for a more serious bowl game. This year the McCormick Kitchens created 50 signature dip recipes inspired by the classic flavors of our 50...