If you are a journalist, please find the relevant contact(s) listed below. Due to the volume of inquiries, these contacts can only respond to media. For all non-journalist inquiries relating to general consumer comments, please fill out our information request form.

U.S. & Canada

Sarah Windham
Sarah_Windham@mccormick.com
443-844-9067

Frank's Redhot® News
Jan 23, 2023

Be the last player standing to win it all or dive into delicious doom HUNT VALLEY, Md., Jan. 23, 2023 /PRNewswire/ -- Frank's RedHot, the #1 hot sauce in the world* and a brand best known for...

Nov 17, 2022

Spicy Survey Results Show 93% of Respondents Prefer Some Level of Heat in Their Food HUNT VALLEY, Md., Nov. 17, 2022 /PRNewswire/ -- If you tend to reach for spicier foods, chances are you lead a...

Nov 7, 2022

'Tis the season for Frank's RedHot®, the #1 hot sauce in the world*. The brand known for perfectly balancing flavor and heat, is heating up the holidays by launching the all-new Frank's RedHot...

Jan 31, 2022

Frank's RedHot® released its first-ever "edible NFT" and spoof cryptocurrency "Bonecoin" to celebrate the favorite game-day snack ahead of the Big Game: buffalo wings. From January 27th through...

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Our Background

It all started back in 1920 when the first bottle of Original Cayenne Pepper Sauce was introduced. Made with a premium blend of aged cayenne peppers, Frank’s RedHot adds the perfect blend of flavor and heat to your favorite foods. Frank’s Cayenne Pepper Sauce was used as the secret ingredient in the original Buffalo wings created in Buffaly, NY in 1964.